On our way to the west mountains surrounding Olivone, (one of the smaller towns in the Italian speaking part of Switzerland), my dad and I trudged up through the hills close to the place my mum dropped us off. Since tackling the whole 15km way to Acquacalda would […]
The southernmost canton of Switzerland is Ticino. It has 8 districts and borders the Canton of Uri (to the north), Valais (to the west), Graubünden (to the northeast) and Italy’s regions of Piedmont and Lombardy to the south (and it has a small Italian exclave, Campione d’Italia). In […]
Every country, every culture has it’s own ways to celebrate traditional festivities. Some families who live abroad adopt some of the local traditions and adapt them with those they know from their own childhood or from the other places they’ve lived. Multicultural families need to agree not only […]
If you are in the southern part of Switzerland at the beginning of August and you like cinema, especially auteur cinema, you don’t want to miss the “Festival del Film Locarno“. Yesterday, Wednesday the 6th 2014, was the kickoff of the 67th edition of the Festival, also known […]
When we’re asked what flag is our country’s one, my children (and I) have a similar reaction like when someone asks us “where do you come from?”. If you ask my three children which country or culture they feel more close, they would tell: Swiss, Dutch, German, Italian, […]
Do you know that feeling when the smell of something or listening to music brings you back in time, reminds you of happy moments spent with dear friends or family? Smells and sounds have this effect on me. They bring me back in time and I feel exactly […]
When talking about Switzerland, people usually think about mountains, chocolate, cheese and watches. In the 16 years I’ve lived in Switzerland I have adopted several habits, but one in particular seemed quite impressive to me. It’s the swiss perception of time, the swiss punctuality. When I moved to […]
If you live in Europe, you know that Fondue is a dish. It is actually a Siwss, Italian and French dish of melted cheese, served in a pot (caquelon) over a portable stove (réchaud) and you eat it by dipping long-stemmed forks with bread into the cheese. Fondue […]
